Cat No. CP-11262
Product Size
Online Inquiry| Target Information | |
|---|---|
| Product Name | Vinculin |
| Species | Turkey |
| Background | Vinculin from turkey smooth muscle (gizzard) is a single chain polypeptide with a molecular weight of 116 kDa. Vinculin is a multiligand binding protein e.g. of focal contacts, possessing an F-actin binding domain in the tail region. |
| Product Details | |
|---|---|
| Cat. No. | CP-11262 |
| Description | Vinculin (Smooth Muscle, Turkey) |
| Buffer | 100mM KCl, 10mM imidazole pH 7.5, 0.5mM DTT, 0.1mM EGTA and 0.25% disaccharides, when reconstituted with 100 µl ultrapure water to obtain a 1.0 mg/ml solution. |
| Purity | >98% by scanning densitometry from Coomassie G-250 stained SDS-Gels |
| Storage | Vinculin is stored at –70°C upon arrival and will be stable in performance for at least 6 months from the date of purchase. The solubilized protein is kept on ice and should be used within 2-3 weeks. |
| Disclaimer note | The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
For research use only. Not intended for any clinical use.